Original 1954 clip art. 9.5 x 12.5 print ad and 10.25 x 12.25 ad mat mold.
"Warden Clinton T. Duffy of San Quentin penitentiary introduces three short stories about prison life: Prisoner Billy Brenner, a gourmet, is dismayed to discover that Louis, the prison's head chef, is about to be paroled and offers him two hundred dollars a week to stay. However, Louis leaves and obtains a position as chef at a high-class restaurant where his girl friend Marie also works. One evening, a very particular customer visits the restaurant and Louis suggests a special dinner. When the customer is not totally pleased with the first course, Louis, who has a problem controlling his temper, manages to remain calm. After another course is rejected, Louis presents his coq-au-vin specialty whereupon the customer brings out a bottle of ketchup and slathers it over the dish. This enrages Louis, who then smashes a plate over the customer's head, thereby breaking not only the plate, but also the conditions of his parole. After Louis is returned to the prison, his assistant Solly tells him that a week before the incident in the restaurant occurred, he had heard that Louis would be coming back. Louis realizes that he has been framed by Brenner and his pals and deliberately prepares inedible meals for them. Meanwhile, Mrs. Duffy discovers that the restaurant customer was an ex-con and confidence man named Gilbert Lee, alias "Phil the Hook," and tells her husband. Fed up with the poor food, a number of the convicts tell Louis that Brenner planned the whole thing. Louis then threatens Brenner with a meat cleaver and forces him to eat rice pudding covered with ketchup. Later, after Duffy informs Louis that his parole has been reinstated, he hands his chef's hat to Solly and leaves to meet Marie, as Lee joins the prisoners' ranks."